The Growing Global Threat Of Antibiotic Resistance Ielts Reading Answers Top -

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The Growing Global Threat Of Antibiotic Resistance Ielts Reading Answers Top -

Often referred to as a "success story".

In agriculture, the European Union banned the use of antibiotics for growth promotion in 2006. Norway successfully reduced resistant bacteria in farmed salmon and livestock by combining vaccination, improved hygiene, and restricted antibiotic use. However, in countries like India and Brazil, unregulated sales persist, and resistance genes have been found in urban water supplies, wildlife, and even remote glaciers. Often referred to as a "success story"

Complete the sentences below using from the passage. However, in countries like India and Brazil, unregulated

The consequences of antibiotic resistance are severe and far-reaching. The passage highlights that antibiotic resistance can lead to increased mortality rates, longer hospital stays, and higher healthcare costs. Moreover, the spread of resistant bacteria can compromise the success of modern medicine, making it more challenging to treat infections and perform surgeries. The passage highlights that antibiotic resistance can lead

The rise of antibiotic resistance is one of the most pressing health challenges of the 21st century, often described by medical experts as a "silent pandemic." Since the discovery of penicillin, antibiotics have been the bedrock of modern medicine, turning once-fatal infections into manageable conditions. However, the overconsumption and misuse of these drugs have accelerated the evolution of "superbugs"—bacteria that can survive the very treatments designed to kill them.

The overuse and misuse of antibiotics in human medicine and agriculture are key drivers of antibiotic resistance. In human medicine, antibiotics are often prescribed unnecessarily or used incorrectly, which accelerates the development of resistance. In agriculture, antibiotics are used to promote growth and prevent disease in livestock, which also contributes to the emergence of resistant bacteria.