Food is perhaps the most famous export of Indian culture. It is deeply regional—ranging from the spice-heavy curries of the South to the wheat-based staples of the North—and is fundamentally tied to the concept of hospitality ( Atithi Devo Bhava , or "The Guest is God").
: Religious ceremonies and cultural festivals are increasingly livestreamed. According to Georgia Today , urban Indians are adopting "eco-conscious" rituals, such as using natural colors during Holi or holding virtual Durga Puja tours. Food is perhaps the most famous export of Indian culture
Indian food is perhaps the country’s most famous cultural export. However, "Indian food" is a misnomer; the cuisine changes every few hundred kilometers. Rich, creamy gravies and tandoor-baked breads. urban Indians are adopting "eco-conscious" rituals