Ipa | Hot Lava

Thai green curry, spicy Buffalo wings, or jalapeño poppers.

Let this one flow — carefully.

The high carbonation and bitterness of a "Hot Lava" style IPA are designed to cut through rich or spicy foods.

In the small town of Volcanville, nestled between two great mountains, there was a legendary craft brewery known for pushing the boundaries of beer-making. The brewery, aptly named "Magma Brews," was owned by the fearless and innovative brewer, Jack "The Lava King" Murphy.

Known for rotating high-IBU West Coast IPAs; check the Rea Farms Beer List for similar "lava" or high-heat profiles.