French Christmas Celebration Part 2 Hot -

Just before serving, the lights are dimmed. The father of the family takes a culinary torch (or the chef brings out a hot salamander). The brush of blue flame hits the meringue peaks, browning them in seconds, creating a hot, toasted marshmallow exterior over a frozen ice cream core. The contrast is violent and beautiful. For the truly dramatic, they might pour warm chocolate sauce or flambéed Grand Marnier over the slice. The sizzle of cold meeting hot is the audible signal that Christmas has peaked.

As we conclude our exploration of French Christmas celebrations, we hope you've fallen under the spell of Noël en France. From hot chocolate to Christmas carols, and cozy nights in the countryside, there's no denying the magic of this special time of year in France. french christmas celebration part 2 hot

In France, Christmas is a time for family and friends to come together. Some beloved traditions include: Just before serving, the lights are dimmed

This is how the French do “hot” for the holidays — slow, indulgent, and always with someone you love. The contrast is violent and beautiful

The second part of a French Christmas celebration, particularly regarding hot traditions and dishes focuses on the main course of the massive feast known as Le Réveillon de Noël