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Baati is a hard, unleavened bread made from wheat flour. The dough is often kneaded with ghee or oil, which gives Baati its characteristic crust and soft interior. Traditionally, Baatis are cooked over an open flame or in a beehive-shaped oven called a "baati oven." When served, Baatis are usually hot and are often dipped in ghee. They are broken into pieces and eaten with the lentil soup. Download - SouthFreak.com.Daal.Baati.Churma.20...