A Recipe For Homemade Graham Crack [upd]ers By Mollie Katzen Patched May 2026

Add 2 tablespoons of cold water OR 1 tablespoon of maple syrup + 1 tablespoon of melted coconut oil to the wet ingredients. Do not knead aggressively. Once the dough comes together, wrap it in plastic and let it rest in the refrigerator for 45 minutes . Resting allows the bran in the graham flour to soften and absorb moisture evenly. This is the single most important "patch" in Katzen’s unwritten rules.

My dough cracked while rolling. Solution: The dough was too cold or dry. Let it sit at room temperature for 5 minutes. If it still cracks, spritz lightly with a water spray bottle. Add 2 tablespoons of cold water OR 1

Here’s a detailed write-up of a “patched” version of Mollie Katzen’s homemade graham cracker recipe. Mollie Katzen, author of the classic Moosewood Cookbook and The Enchanted Broccoli Forest , is known for her warm, hand-lettered, slightly quirky, and deeply wholesome vegetarian recipes. Her original graham cracker recipe is intentionally mild, lightly sweet, and more tender-crumbed than mass-produced versions. Resting allows the bran in the graham flour

Enjoy them with tea, apple butter, or crumbled into a pie crust. Solution: The dough was too cold or dry

Dry Ingredients: